PRODUCTS FOR Home Makers

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 Our DOUBLE ACTING Baking powder makes any baked or fried dish light and fluffy.  It releases CO2 once when mixed with water and once again while baking ! This product is available in 50g packs ! 

 Just add a spoonfull of the mix to hot or cold milk and stir !  No need of adding sugar ! There is Saffron (Kesar), Cardamom (Elaichi), Almond (Badam) and Cashewnut (Kaju) in every sip ! 

Sourced globally, our cocoa combines rich aroma, bold flavor, and deep color. Masterfully blended for exceptional quality.

Super refined sodium bicarbonate, ideal for making dhokla, idli, and medu wada. A leavening agent that releases CO2 to make your batter rise and become light and porous.

Perfect for all your baking needs! Dissolve in warm water for smooth activation. Follow recipe instructions for best results.

A versatile thickening agent for soups, gravies, desserts, and more. Dilute in room-temperature water for a smooth, flowy paste. Snow-white quality guaranteed!

Our citric acid is anhydrous, containing no water molecules, ensuring it remains dry and free-flowing. Widely used as an acidity modifier in foods and pharmaceuticals.

Easily soluble in powder form, GMS is an emulsifier that prevents fat bloom in confectionery and improves texture in water-fat mixtures like ice creams. Also used as a humectant, solvent, and thickening agent in various food products.

Snow-white, large rice-like crystals that elevate the taste of Chinese and oriental cuisines. A must-have for soups and Chinese dishes, widely used by households and institutions for enhanced flavor.

Made with premium wheat flour and extra skimmed milk powder, this unique booster enhances your sugar syrup with an exceptional saffron aroma and taste.

100% natural with no artificial flavors, colors, or preservatives. Made with premium saffron (Kesar) and 2.5% pistachios. Simply mix with hot milk, boil, cool, and refrigerate for a delicious, chilled basundi.

100% natural with no artificial colors, flavors, or preservatives. Made with original Kashmiri saffron, pistachios, and almonds. Mix with warm milk, boil, simmer to a creamy consistency, and serve chilled for a delicious treat.

Made with premium quality vermicelli for a rich, thick, and creamy texture. Add to 1 litre of pre-boiled milk, simmer for 15 minutes, and enjoy a delicious sevai kheer. Serve chilled for a perfect treat.

Made with premium corn flour and quality ingredients. Mix 40g custard powder with ¼ cup milk to make a smooth paste. Boil the remaining milk with sugar, then add the paste and cook for 2-3 minutes, stirring continuously for a creamy texture.

Sets firm at room temperature, making it perfect for moulding and shaping. Enjoy melt-in-your-mouth, firm yet soft pieces of delicious milk jelly.

Made with premium, super sorted basil seeds, this perfect blend creates a smooth, thick, and creamy texture. Simply mix with milk, water, and boil for a delicious treat to serve chilled with ice cream.