PRODUCTS FOR Home Makers

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 Our DOUBLE ACTING Baking powder makes any baked or fried dish light and fluffy.  It releases CO2 once when mixed with water and once again while baking

Just add a spoonful of the mix to hot or cold milk and stir—no need to add sugar! Enjoy the rich taste of saffron (Kesar), cardamom (Elaichi), almond (Badam) and cashewnut (Kaju) in every sip.

Sourced globally, our cocoa delivers a rich aroma, bold flavor and deep color. Expertly blended to ensure exceptional quality in every batch.

Super refined sodium bicarbonate, ideal for preparing dhokla, idli and medu wada. This effective leavening agent releases CO₂, helping your batter rise and become light, soft and porous.

Perfect for all your baking needs! Dissolve in warm water for smooth activation and follow your recipe instructions for the best results.

A versatile thickening agent ideal for soups, gravies, desserts and more. Simply dilute in room-temperature water to create a smooth, flowy paste. Guaranteed snow-white quality!

Our anhydrous citric acid contains no water molecules, ensuring it remains dry and free-flowing. It is widely used as an acidity regulator in food and pharmaceutical applications.

Easily soluble in powder form, GMS is an emulsifier that prevents fat bloom in confectionery and improves texture in water-fat mixtures like ice creams. Also used as a humectant, solvent, and thickening agent in various food products.

Snow-white, large rice-like crystals that enhance the taste of Chinese and oriental cuisines. A must-have for soups and Chinese dishes, widely used by households and institutions for their rich, savory flavor.

Made with premium wheat flour and extra skimmed milk powder, this unique booster enriches your sugar syrup with an exceptional saffron aroma and authentic taste.

100% natural with no artificial flavors, colors or preservatives. Made with premium saffron (Kesar) and 2.5% pistachios. Simply mix with hot milk, boil, cool and refrigerate for a delicious, chilled Basundi.

100% natural with no artificial colors, flavors or preservatives. Made with original Kashmiri saffron, pistachios and almonds. Mix with warm milk, boil and simmer to a creamy consistency, then serve chilled for a delicious treat.

Made with premium quality vermicelli for a rich, thick and creamy texture. Add to 1 litre of pre-boiled milk, simmer for 15 minutes and enjoy a delicious Sevai Kheer. Serve chilled for the perfect treat.

Made with premium corn flour and quality ingredients. Mix 40g of custard powder with ¼ cup of milk to make a smooth paste. Boil the remaining milk with sugar, then add the paste and cook for 2–3 minutes, stirring continuously until a creamy texture is achieved. Available in delightful flavors like Mango Masti, Pineapple Top and Pink Strawberry.

Sets firm at room temperature, making it perfect for moulding and shaping. Enjoy melt-in-your-mouth, firm yet soft pieces of delicious milk jelly available in a variety of flavors like Chocolate, Mango Masti, and Badam Pista.

Made with premium super sorted basil seeds, this perfect blend creates a smooth, thick and creamy texture. Simply mix with milk, water and boil for a delicious treat to serve chilled with ice cream.